Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation

Gespeichert in:

Autor*in:	González-Vara-y-R, Antonio [verfasserIn] Pinelli, Davide Rossi, Maddalena Fajner, Daniele Magelli, Franco Matteuzzi, Diego

Format:	Artikel

Erschienen:	1996

Umfang:	5

Übergeordnetes Werk:	Enthalten in: Journal of fermentation and bioengineering - Osaka, 1989, 81(1996), 6, Seite 548-552
Übergeordnetes Werk:	volume:81 ; year:1996 ; number:6 ; pages:548-552 ; extent:5

Katalog-ID:	OLC150049559X

Internformat


LEADER	01000caa a22002652 4500
001	OLC150049559X
003	DE-627
005	20230518142230.0
007	tu
008	960805s1996 xx \|\|\|\|\| 00\| \|\|und c
035			\|a (DE-627)OLC150049559X
035			\|a (DE-599)GBVOLC150049559X
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
082	0	4	\|a 570 \|a 660
084			\|a 48.00 \|2 bkl
100	1		\|a González-Vara-y-R, Antonio \|e verfasserin \|4 aut
245	1	0	\|a Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation
264		1	\|c 1996
300			\|a 5
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
700	1		\|a Pinelli, Davide \|4 oth
700	1		\|a Rossi, Maddalena \|4 oth
700	1		\|a Fajner, Daniele \|4 oth
700	1		\|a Magelli, Franco \|4 oth
700	1		\|a Matteuzzi, Diego \|4 oth
773	0	8	\|i Enthalten in \|t Journal of fermentation and bioengineering \|d Osaka, 1989 \|g 81(1996), 6, Seite 548-552 \|w (DE-627)130472778 \|w (DE-600)743715-8 \|w (DE-576)018667880 \|x 0922-338X \|7 nnns
773	1	8	\|g volume:81 \|g year:1996 \|g number:6 \|g pages:548-552 \|g extent:5
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a SSG-OLC-PHA
912			\|a SSG-OLC-DE-84
912			\|a GBV_ILN_23
912			\|a GBV_ILN_70
912			\|a GBV_ILN_2006
912			\|a GBV_ILN_2015
912			\|a GBV_ILN_4219
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4310
936	b	k	\|a 48.00 \|q AVZ
951			\|a AR
952			\|d 81 \|j 1996 \|e 6 \|h 548-552 \|g 5

Indexfelder

author_variant	a g v agv
matchkey_str	article:0922338X:1996----::rdcinfadlciaiioesyatbclucsiuscsis201nlcoailsoyiomsustr
hierarchy_sort_str	1996
bklnumber	48.00
publishDate	1996
allfields	(DE-627)OLC150049559X (DE-599)GBVOLC150049559X DE-627 ger DE-627 rakwb 570 660 48.00 bkl González-Vara-y-R, Antonio verfasserin aut Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation 1996 5 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Pinelli, Davide oth Rossi, Maddalena oth Fajner, Daniele oth Magelli, Franco oth Matteuzzi, Diego oth Enthalten in Journal of fermentation and bioengineering Osaka, 1989 81(1996), 6, Seite 548-552 (DE-627)130472778 (DE-600)743715-8 (DE-576)018667880 0922-338X nnns volume:81 year:1996 number:6 pages:548-552 extent:5 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_23 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_2015 GBV_ILN_4219 GBV_ILN_4307 GBV_ILN_4310 48.00 AVZ AR 81 1996 6 548-552 5
spelling	(DE-627)OLC150049559X (DE-599)GBVOLC150049559X DE-627 ger DE-627 rakwb 570 660 48.00 bkl González-Vara-y-R, Antonio verfasserin aut Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation 1996 5 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Pinelli, Davide oth Rossi, Maddalena oth Fajner, Daniele oth Magelli, Franco oth Matteuzzi, Diego oth Enthalten in Journal of fermentation and bioengineering Osaka, 1989 81(1996), 6, Seite 548-552 (DE-627)130472778 (DE-600)743715-8 (DE-576)018667880 0922-338X nnns volume:81 year:1996 number:6 pages:548-552 extent:5 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_23 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_2015 GBV_ILN_4219 GBV_ILN_4307 GBV_ILN_4310 48.00 AVZ AR 81 1996 6 548-552 5
allfields_unstemmed	(DE-627)OLC150049559X (DE-599)GBVOLC150049559X DE-627 ger DE-627 rakwb 570 660 48.00 bkl González-Vara-y-R, Antonio verfasserin aut Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation 1996 5 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Pinelli, Davide oth Rossi, Maddalena oth Fajner, Daniele oth Magelli, Franco oth Matteuzzi, Diego oth Enthalten in Journal of fermentation and bioengineering Osaka, 1989 81(1996), 6, Seite 548-552 (DE-627)130472778 (DE-600)743715-8 (DE-576)018667880 0922-338X nnns volume:81 year:1996 number:6 pages:548-552 extent:5 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_23 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_2015 GBV_ILN_4219 GBV_ILN_4307 GBV_ILN_4310 48.00 AVZ AR 81 1996 6 548-552 5
allfieldsGer	(DE-627)OLC150049559X (DE-599)GBVOLC150049559X DE-627 ger DE-627 rakwb 570 660 48.00 bkl González-Vara-y-R, Antonio verfasserin aut Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation 1996 5 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Pinelli, Davide oth Rossi, Maddalena oth Fajner, Daniele oth Magelli, Franco oth Matteuzzi, Diego oth Enthalten in Journal of fermentation and bioengineering Osaka, 1989 81(1996), 6, Seite 548-552 (DE-627)130472778 (DE-600)743715-8 (DE-576)018667880 0922-338X nnns volume:81 year:1996 number:6 pages:548-552 extent:5 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_23 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_2015 GBV_ILN_4219 GBV_ILN_4307 GBV_ILN_4310 48.00 AVZ AR 81 1996 6 548-552 5
allfieldsSound	(DE-627)OLC150049559X (DE-599)GBVOLC150049559X DE-627 ger DE-627 rakwb 570 660 48.00 bkl González-Vara-y-R, Antonio verfasserin aut Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation 1996 5 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Pinelli, Davide oth Rossi, Maddalena oth Fajner, Daniele oth Magelli, Franco oth Matteuzzi, Diego oth Enthalten in Journal of fermentation and bioengineering Osaka, 1989 81(1996), 6, Seite 548-552 (DE-627)130472778 (DE-600)743715-8 (DE-576)018667880 0922-338X nnns volume:81 year:1996 number:6 pages:548-552 extent:5 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_23 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_2015 GBV_ILN_4219 GBV_ILN_4307 GBV_ILN_4310 48.00 AVZ AR 81 1996 6 548-552 5
source	Enthalten in Journal of fermentation and bioengineering 81(1996), 6, Seite 548-552 volume:81 year:1996 number:6 pages:548-552 extent:5
sourceStr	Enthalten in Journal of fermentation and bioengineering 81(1996), 6, Seite 548-552 volume:81 year:1996 number:6 pages:548-552 extent:5
format_phy_str_mv	Article
institution	findex.gbv.de
dewey-raw	570
isfreeaccess_bool	false
container_title	Journal of fermentation and bioengineering
authorswithroles_txt_mv	González-Vara-y-R, Antonio @@aut@@ Pinelli, Davide @@oth@@ Rossi, Maddalena @@oth@@ Fajner, Daniele @@oth@@ Magelli, Franco @@oth@@ Matteuzzi, Diego @@oth@@
publishDateDaySort_date	1996-01-01T00:00:00Z
hierarchy_top_id	130472778
dewey-sort	3570
id	OLC150049559X
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC150049559X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230518142230.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">960805s1996 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC150049559X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC150049559X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">570</subfield><subfield code="a">660</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">48.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">González-Vara-y-R, Antonio</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">5</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pinelli, Davide</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rossi, Maddalena</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fajner, Daniele</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Magelli, Franco</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Matteuzzi, Diego</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of fermentation and bioengineering</subfield><subfield code="d">Osaka, 1989</subfield><subfield code="g">81(1996), 6, Seite 548-552</subfield><subfield code="w">(DE-627)130472778</subfield><subfield code="w">(DE-600)743715-8</subfield><subfield code="w">(DE-576)018667880</subfield><subfield code="x">0922-338X</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:81</subfield><subfield code="g">year:1996</subfield><subfield code="g">number:6</subfield><subfield code="g">pages:548-552</subfield><subfield code="g">extent:5</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2015</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4310</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">48.00</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">81</subfield><subfield code="j">1996</subfield><subfield code="e">6</subfield><subfield code="h">548-552</subfield><subfield code="g">5</subfield></datafield></record></collection>
author	González-Vara-y-R, Antonio
spellingShingle	González-Vara-y-R, Antonio ddc 570 bkl 48.00 Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation
authorStr	González-Vara-y-R, Antonio
ppnlink_with_tag_str_mv	@@773@@(DE-627)130472778
format	Article
dewey-ones	570 - Life sciences; biology 660 - Chemical engineering
delete_txt_mv	keep
author_role	aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0922-338X
topic_title	570 660 48.00 bkl Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation
topic	ddc 570 bkl 48.00
topic_unstemmed	ddc 570 bkl 48.00
topic_browse	ddc 570 bkl 48.00
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
author2_variant	d p dp m r mr d f df f m fm d m dm
hierarchy_parent_title	Journal of fermentation and bioengineering
hierarchy_parent_id	130472778
dewey-tens	570 - Life sciences; biology 660 - Chemical engineering
hierarchy_top_title	Journal of fermentation and bioengineering
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)130472778 (DE-600)743715-8 (DE-576)018667880
title	Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation
ctrlnum	(DE-627)OLC150049559X (DE-599)GBVOLC150049559X
title_full	Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation
author_sort	González-Vara-y-R, Antonio
journal	Journal of fermentation and bioengineering
journalStr	Journal of fermentation and bioengineering
isOA_bool	false
dewey-hundreds	500 - Science 600 - Technology
recordtype	marc
publishDateSort	1996
contenttype_str_mv	txt
container_start_page	548
author_browse	González-Vara-y-R, Antonio
container_volume	81
physical	5
class	570 660 48.00 bkl
format_se	Aufsätze
author-letter	González-Vara-y-R, Antonio
dewey-full	570 660
title_sort	production of l(+) and d(-) lactic acid isomers by lactobacillus casei subsp. casei dsm 20011 and lactobacillus coryniformis subsp. torquens dsm 20004 in continuous fermentation
title_auth	Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_23 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_2015 GBV_ILN_4219 GBV_ILN_4307 GBV_ILN_4310
container_issue	6
title_short	Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation
remote_bool	false
author2	Pinelli, Davide Rossi, Maddalena Fajner, Daniele Magelli, Franco Matteuzzi, Diego
author2Str	Pinelli, Davide Rossi, Maddalena Fajner, Daniele Magelli, Franco Matteuzzi, Diego
ppnlink	130472778
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
author2_role	oth oth oth oth oth
up_date	2024-07-03T14:36:26.723Z
_version_	1803568951297310720
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC150049559X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230518142230.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">960805s1996 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC150049559X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC150049559X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">570</subfield><subfield code="a">660</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">48.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">González-Vara-y-R, Antonio</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">5</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pinelli, Davide</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rossi, Maddalena</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fajner, Daniele</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Magelli, Franco</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Matteuzzi, Diego</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of fermentation and bioengineering</subfield><subfield code="d">Osaka, 1989</subfield><subfield code="g">81(1996), 6, Seite 548-552</subfield><subfield code="w">(DE-627)130472778</subfield><subfield code="w">(DE-600)743715-8</subfield><subfield code="w">(DE-576)018667880</subfield><subfield code="x">0922-338X</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:81</subfield><subfield code="g">year:1996</subfield><subfield code="g">number:6</subfield><subfield code="g">pages:548-552</subfield><subfield code="g">extent:5</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2015</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4310</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">48.00</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">81</subfield><subfield code="j">1996</subfield><subfield code="e">6</subfield><subfield code="h">548-552</subfield><subfield code="g">5</subfield></datafield></record></collection>
score	7.400943

Nicht das Richtige dabei?

Schreiben Sie uns!

Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?