Effect of Processing on Cell Wall Polysaccharides of Green Table Olives

Gespeichert in:

Autor*in:	Coimbra, Manuel A. [verfasserIn] Waldron, Keith W. Delgadillo, Ivonne Selvendran, Robert R.

Format:	Artikel

Erschienen:	1996

Umfang:	8

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 44(1996), 8, Seite 2394-2401
Übergeordnetes Werk:	volume:44 ; year:1996 ; number:8 ; pages:2394-2401 ; extent:8

Katalog-ID:	OLC1503541452

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Effect of Processing on Cell Wall Polysaccharides of Green Table Olives

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