Food composition data in Eastern Europe

Gespeichert in:

Autor*in:	Kovác, M. [verfasserIn] Holciková, K.

Format:	Artikel

Erschienen:	1996

Umfang:	6

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 57(1996), 1, Seite 165-170
Übergeordnetes Werk:	volume:57 ; year:1996 ; number:1 ; pages:165-170 ; extent:6

Katalog-ID:	OLC1506372376

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