The Use of the as-ar Method to Compare Thermogravimetric Data on Corn Starch and Microcrystalline Cellulose

Gespeichert in:

Autor*in:	Aggarwal, P. [verfasserIn] Dollimore, D.

Format:	Artikel

Erschienen:	1996

Umfang:	10

Übergeordnetes Werk:	Enthalten in: Instrumentation science & technology - New York, NY : Dekker, 1994, 24(1996), 4, Seite 307-316
Übergeordnetes Werk:	volume:24 ; year:1996 ; number:4 ; pages:307-316 ; extent:10

Katalog-ID:	OLC1507099010

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