Whey protein coating effect on the oxygen uptake of dry roasted peanuts

Gespeichert in:

Autor*in:	Mate, J.I. [verfasserIn] Krochta, J.M.

Format:	Artikel

Erschienen:	1996

Umfang:	5

Übergeordnetes Werk:	Enthalten in: Journal of food science - Malden, Mass. : Blackwell, 1961, 61(1996), 6, Seite 1202-1206
Übergeordnetes Werk:	volume:61 ; year:1996 ; number:6 ; pages:1202-1206 ; extent:5

Katalog-ID:	OLC1510147012

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Whey protein coating effect on the oxygen uptake of dry roasted peanuts

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