Characterisation of Latent Polyphenol Oxidase in Table Beet: Effect of Sodium Dodecyl Sulphate
Autor*in: |
Escribano, J. [verfasserIn] |
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Format: |
Artikel |
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Erschienen: |
1997 |
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Umfang: |
5 |
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Übergeordnetes Werk: |
Enthalten in: Journal of the science of food and agriculture - Chichester : Wiley, 1950, 73(1997), 1, Seite 34-38 |
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Übergeordnetes Werk: |
volume:73 ; year:1997 ; number:1 ; pages:34-38 ; extent:5 |
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SW970129 (DE-627)OLC1511367873 (DE-599)GBVOLC1511367873 DE-627 ger DE-627 rakwb 630 640 58.34 bkl 48.00 bkl Escribano, J. verfasserin aut Characterisation of Latent Polyphenol Oxidase in Table Beet: Effect of Sodium Dodecyl Sulphate 1997 5 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Cabanes, J. oth Garcia-Carmona, F. oth Enthalten in Journal of the science of food and agriculture Chichester : Wiley, 1950 73(1997), 1, Seite 34-38 (DE-627)129386669 (DE-600)184116-6 (DE-576)014773287 0022-5142 nnns volume:73 year:1997 number:1 pages:34-38 extent:5 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_20 GBV_ILN_40 GBV_ILN_62 GBV_ILN_70 GBV_ILN_252 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 48.00 AVZ AR 73 1997 1 34-38 5 |
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