Solid-Phase Extraction for Sample Preparation in the HPLC Analysis of Polyphenolic Compounds in "Fino" Sherry Wine

Gespeichert in:

Autor*in:	Guillén, Dominico A. [verfasserIn] Merello, Fernando Barroso, Carmelo G. Pérez-Bustamante, Juan A.

Format:	Artikel

Erschienen:	1997

Umfang:	4

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 45(1997), 2, Seite 403-406
Übergeordnetes Werk:	volume:45 ; year:1997 ; number:2 ; pages:403-406 ; extent:4

Katalog-ID:	OLC1513536060

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spelling	SW970317 (DE-627)OLC1513536060 (DE-599)GBVOLC1513536060 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl Guillén, Dominico A. verfasserin aut Solid-Phase Extraction for Sample Preparation in the HPLC Analysis of Polyphenolic Compounds in "Fino" Sherry Wine 1997 4 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Merello, Fernando oth Barroso, Carmelo G. oth Pérez-Bustamante, Juan A. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 45(1997), 2, Seite 403-406 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:45 year:1997 number:2 pages:403-406 extent:4 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_20 GBV_ILN_21 GBV_ILN_65 GBV_ILN_70 GBV_ILN_73 GBV_ILN_92 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4266 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4315 GBV_ILN_4317 GBV_ILN_4323 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 45 1997 2 403-406 4
allfields_unstemmed	SW970317 (DE-627)OLC1513536060 (DE-599)GBVOLC1513536060 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl Guillén, Dominico A. verfasserin aut Solid-Phase Extraction for Sample Preparation in the HPLC Analysis of Polyphenolic Compounds in "Fino" Sherry Wine 1997 4 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Merello, Fernando oth Barroso, Carmelo G. oth Pérez-Bustamante, Juan A. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 45(1997), 2, Seite 403-406 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:45 year:1997 number:2 pages:403-406 extent:4 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_20 GBV_ILN_21 GBV_ILN_65 GBV_ILN_70 GBV_ILN_73 GBV_ILN_92 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4266 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4315 GBV_ILN_4317 GBV_ILN_4323 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 45 1997 2 403-406 4
allfieldsGer	SW970317 (DE-627)OLC1513536060 (DE-599)GBVOLC1513536060 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl Guillén, Dominico A. verfasserin aut Solid-Phase Extraction for Sample Preparation in the HPLC Analysis of Polyphenolic Compounds in "Fino" Sherry Wine 1997 4 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Merello, Fernando oth Barroso, Carmelo G. oth Pérez-Bustamante, Juan A. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 45(1997), 2, Seite 403-406 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:45 year:1997 number:2 pages:403-406 extent:4 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_20 GBV_ILN_21 GBV_ILN_65 GBV_ILN_70 GBV_ILN_73 GBV_ILN_92 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4266 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4315 GBV_ILN_4317 GBV_ILN_4323 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 45 1997 2 403-406 4
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title_sort	solid-phase extraction for sample preparation in the hplc analysis of polyphenolic compounds in "fino" sherry wine
title_auth	Solid-Phase Extraction for Sample Preparation in the HPLC Analysis of Polyphenolic Compounds in "Fino" Sherry Wine
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Solid-Phase Extraction for Sample Preparation in the HPLC Analysis of Polyphenolic Compounds in "Fino" Sherry Wine

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