Comparison of Two Treatment Methods on the Purification of Shrimp Polyphenol Oxidase

Gespeichert in:

Autor*in:	Chen, J.S. [verfasserIn] Charest, D.J. Marshall, M.R. Wei, C.I.

Format:	Artikel

Erschienen:	1997

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Journal of the science of food and agriculture - Chichester : Wiley, 1950, 75(1997), 1, Seite 12-18
Übergeordnetes Werk:	volume:75 ; year:1997 ; number:1 ; pages:12-18 ; extent:7

Katalog-ID:	OLC1522739742

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