The role of maltodextrins in the staling of bread (jc970121)

Gespeichert in:

Autor*in:	Gerrard, J.A. [verfasserIn] Every, D. Sutton, K.H. Gilpin, M.J.

Format:	Artikel

Erschienen:	1997

Umfang:	10

Übergeordnetes Werk:	Enthalten in: Journal of cereal science - Amsterdam : Elsevier, 1983, 26(1997), 2, Seite 201-210
Übergeordnetes Werk:	volume:26 ; year:1997 ; number:2 ; pages:201-210 ; extent:10

Katalog-ID:	OLC1523679840

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spelling	SW971014 (DE-627)OLC1523679840 (DE-599)GBVOLC1523679840 DE-627 ger DE-627 rakwb 630 640 660 48.50 bkl 58.34 bkl Gerrard, J.A. verfasserin aut The role of maltodextrins in the staling of bread (jc970121) 1997 10 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Every, D. oth Sutton, K.H. oth Gilpin, M.J. oth Enthalten in Journal of cereal science Amsterdam : Elsevier, 1983 26(1997), 2, Seite 201-210 (DE-627)129965928 (DE-600)408468-8 (DE-576)063972247 0733-5210 nnns volume:26 year:1997 number:2 pages:201-210 extent:10 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4307 48.50 AVZ 58.34 AVZ AR 26 1997 2 201-210 10
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allfieldsSound	SW971014 (DE-627)OLC1523679840 (DE-599)GBVOLC1523679840 DE-627 ger DE-627 rakwb 630 640 660 48.50 bkl 58.34 bkl Gerrard, J.A. verfasserin aut The role of maltodextrins in the staling of bread (jc970121) 1997 10 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Every, D. oth Sutton, K.H. oth Gilpin, M.J. oth Enthalten in Journal of cereal science Amsterdam : Elsevier, 1983 26(1997), 2, Seite 201-210 (DE-627)129965928 (DE-600)408468-8 (DE-576)063972247 0733-5210 nnns volume:26 year:1997 number:2 pages:201-210 extent:10 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4307 48.50 AVZ 58.34 AVZ AR 26 1997 2 201-210 10
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