Bioavailability of calcium and zinc from cow's milk-based versus soya-based infant food

Gespeichert in:

Autor*in:	Bosscher, Douwina [verfasserIn] Dyck, Kristien Van Robberecht, Harry Caille-Bertrand, Micheline Van Deelstra, Hendrik

Format:	Artikel

Erschienen:	1998

Umfang:	8

Übergeordnetes Werk:	Enthalten in: International journal of food sciences and nutrition - Abingdon : Taylor & Francis, 1992, 49(1998), 4, Seite 277-284
Übergeordnetes Werk:	volume:49 ; year:1998 ; number:4 ; pages:277-284 ; extent:8

Katalog-ID:	OLC1536476935

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