Proton and carbon NMR measurements of the effects of hydration on the wheat protein w-gliadin

Gespeichert in:

Autor*in:	Belton, P.S. [verfasserIn] Gil, A.M. Grant, A. Alberti, E. Tatham, A.S.

Format:	Artikel

Erschienen:	1998

Umfang:	12

Übergeordnetes Werk:	Enthalten in: Spectrochimica acta. A, Molecular and biomolecular spectroscopy - Amsterdam [u.a.] : Elsevier, 1967, 54(1998), 7, Seite 955-966
Übergeordnetes Werk:	volume:54 ; year:1998 ; number:7 ; pages:955-966 ; extent:12

Katalog-ID:	OLC1538822296

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