Dielectric Properties of Cottage Cheese and Surface Treatment Using Microwaves

Gespeichert in:

Autor*in:	Herve, A.-G. [verfasserIn] Tang, J. Luedecke, L. Feng, H.

Format:	Artikel

Erschienen:	1998

Umfang:	22

Übergeordnetes Werk:	Enthalten in: Journal of food engineering - Amsterdam [u.a.] : Elsevier, 1982, 37(1998), 4, Seite 389-410
Übergeordnetes Werk:	volume:37 ; year:1998 ; number:4 ; pages:389-410 ; extent:22

Katalog-ID:	OLC154358943X

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spelling	SW981119 (DE-627)OLC154358943X (DE-599)GBVOLC154358943X DE-627 ger DE-627 rakwb 630 640 Herve, A.-G. verfasserin aut Dielectric Properties of Cottage Cheese and Surface Treatment Using Microwaves 1998 22 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Tang, J. oth Luedecke, L. oth Feng, H. oth Enthalten in Journal of food engineering Amsterdam [u.a.] : Elsevier, 1982 37(1998), 4, Seite 389-410 (DE-627)130411221 (DE-600)622518-4 (DE-576)02291238X 0260-8774 nnns volume:37 year:1998 number:4 pages:389-410 extent:22 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_4046 GBV_ILN_4219 AR 37 1998 4 389-410 22
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