Voluminosity of some food proteins in aqueous dispersions at various pH and ionic strengths

Gespeichert in:

Autor*in:	Boulet, M. [verfasserIn] Britten, M. Lamarche, F.

Format:	Artikel

Erschienen:	1998

Umfang:	10

Übergeordnetes Werk:	Enthalten in: Food hydrocolloids - Amsterdam : Elsevier, 1986, 12(1998), 4, Seite 433-442
Übergeordnetes Werk:	volume:12 ; year:1998 ; number:4 ; pages:433-442 ; extent:10

Katalog-ID:	OLC1543917844

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