A Method of Comparison Between Corn Starch and Its Products Using Thermal Analysis

Gespeichert in:

Autor*in:	Aggarwal, P. [verfasserIn] Dollimore, D.

Format:	Artikel

Erschienen:	1999

Umfang:	8

Übergeordnetes Werk:	Enthalten in: Instrumentation science & technology - New York, NY : Dekker, 1994, 27(1999), 3, Seite 191-198
Übergeordnetes Werk:	volume:27 ; year:1999 ; number:3 ; pages:191-198 ; extent:8

Katalog-ID:	OLC1554163080

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