Parallel session 3: Emerging technologies - Safety aspects of food biotechnology

Gespeichert in:

Autor*in:	Belton, P.S. [verfasserIn]

Format:	Artikel

Erschienen:	1999

Umfang:	4

Übergeordnetes Werk:	Enthalten in: Food control - Amsterdam : Elsevier, 1990, 10(1999), 4-5, Seite 285-288
Übergeordnetes Werk:	volume:10 ; year:1999 ; number:4-5 ; pages:285-288 ; extent:4

Katalog-ID:	OLC1558883584

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