HOME MEAL SOLUTIONS FEATURE - Feature Papers - Developing a HACCP plan for extended shelf-life cook-chill ready-to-eat-meals

Gespeichert in:

Autor*in:	Rybka, S. [verfasserIn]

Format:	Artikel

Erschienen:	1999

Umfang:	4

Übergeordnetes Werk:	Enthalten in: Food Australia - Sydney, 1988, 51(1999), 9, Seite 430-433
Übergeordnetes Werk:	volume:51 ; year:1999 ; number:9 ; pages:430-433 ; extent:4

Katalog-ID:	OLC1559721995

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