Original articles - Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage

Gespeichert in:

Autor*in:	Fonseca, F. [verfasserIn] Béal, C. Corrieu, G.

Format:	Artikel

Erschienen:	2000

Umfang:	8

Übergeordnetes Werk:	Enthalten in: The journal of dairy research - London [u.a.] : Cambridge Univ. Press, 1929, 67(2000), 1, Seite 83-90
Übergeordnetes Werk:	volume:67 ; year:2000 ; number:1 ; pages:83-90 ; extent:8

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allfieldsSound	SW000222 (DE-627)OLC1567960375 (DE-599)GBVOLC1567960375 DE-627 ger DE-627 rakwb 660 58.34 bkl 83.60 bkl 83.67 bkl Fonseca, F. verfasserin aut Original articles - Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage 2000 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Béal, C. oth Corrieu, G. oth Enthalten in The journal of dairy research London [u.a.] : Cambridge Univ. Press, 1929 67(2000), 1, Seite 83-90 (DE-627)129605433 (DE-600)242089-2 (DE-576)015099679 0022-0299 nnns volume:67 year:2000 number:1 pages:83-90 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_73 GBV_ILN_252 GBV_ILN_2010 GBV_ILN_2026 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 83.60 AVZ 83.67 AVZ AR 67 2000 1 83-90 8
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