Combined effect of modified atmosphere bulk packaging, dietary vitamin E supplementation and microbiological contamination on colour stability of Musculus gluteus medius

Gespeichert in:

Autor*in:	Buys, E.M. [verfasserIn] Nortjé, G.L. Jooste, P.J. Holy, A.Von

Format:	Artikel

Erschienen:	2000

Umfang:	10

Übergeordnetes Werk:	Enthalten in: Meat science - London [u.a.] : Elsevier, 1977, 55(2000), 4, Seite 403-412
Übergeordnetes Werk:	volume:55 ; year:2000 ; number:4 ; pages:403-412 ; extent:10

Katalog-ID:	OLC1574169092

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