SENSORY & PRODUCT DEVELOPMENT - The electronic nose in the food industry - What progress is being made?

Gespeichert in:

Autor*in:	Young, B. [verfasserIn]

Format:	Artikel

Erschienen:	2001

Umfang:	1

Übergeordnetes Werk:	Enthalten in: Food Australia - Sydney, 1988, 53(2001), 1-2, Seite 13
Übergeordnetes Werk:	volume:53 ; year:2001 ; number:1-2 ; pages:13 ; extent:1

Katalog-ID:	OLC1588543161

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