A method for in vitro determination of calcium, iron and zinc availability from first-age infant formula and human milk

Gespeichert in:

Autor*in:	Bosscher, Douwina [verfasserIn] Lu, Zhengli Van Cauwenbergh, Rudy Van Caillie-Bertrand, Micheline Robberecht, Harry Deelstra, Hendrik

Format:	Artikel

Erschienen:	2001

Umfang:	10

Übergeordnetes Werk:	Enthalten in: International journal of food sciences and nutrition - Abingdon : Taylor & Francis, 1992, 52(2001), 2, Seite 173-182
Übergeordnetes Werk:	volume:52 ; year:2001 ; number:2 ; pages:173-182 ; extent:10

Katalog-ID:	OLC1602429014

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