Assessment of the State of Water in Reconstituted Milk Protein Dispersions by Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC)

Gespeichert in:

Autor*in:	Le Dean, Anne [verfasserIn] Mariette, Francois Lucas, Tiphaine Marin, Michele

Format:	Artikel

Erschienen:	2001

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Food science & technology - London [u.a.] : Academ. Press, 1989, 34(2001), 5, Seite 299-305
Übergeordnetes Werk:	volume:34 ; year:2001 ; number:5 ; pages:299-305 ; extent:7

Katalog-ID:	OLC1607886723

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