Selenium content of a range of Irish foods

Gespeichert in:

Autor*in:	Murphy, J. [verfasserIn] Cashman, K.D.

Format:	Artikel

Erschienen:	2001

Umfang:	6

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 74(2001), 4, Seite 493-498
Übergeordnetes Werk:	volume:74 ; year:2001 ; number:4 ; pages:493-498 ; extent:6

Katalog-ID:	OLC1610380312

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