Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms
Autor*in: |
Chen, C.R. [verfasserIn] |
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Format: |
Artikel |
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Erschienen: |
2002 |
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Umfang: |
12 |
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Übergeordnetes Werk: |
Enthalten in: Journal of food engineering - Amsterdam [u.a.] : Elsevier, 1982, 53(2002), 3, Seite 209-220 |
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Übergeordnetes Werk: |
volume:53 ; year:2002 ; number:3 ; pages:209-220 ; extent:12 |
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OLC1623354919 |
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