Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms

Gespeichert in:

Autor*in:	Chen, C.R. [verfasserIn] Ramaswamy, H.S.

Format:	Artikel

Erschienen:	2002

Umfang:	12

Übergeordnetes Werk:	Enthalten in: Journal of food engineering - Amsterdam [u.a.] : Elsevier, 1982, 53(2002), 3, Seite 209-220
Übergeordnetes Werk:	volume:53 ; year:2002 ; number:3 ; pages:209-220 ; extent:12

Katalog-ID:	OLC1623354919

Internformat


LEADER	01000caa a22002652 4500
001	OLC1623354919
003	DE-627
005	20230706143842.0
007	tu
008	020513s2002 xx \|\|\|\|\| 00\| \|\|und c
028	5	2	\|a SW020513
035			\|a (DE-627)OLC1623354919
035			\|a (DE-599)GBVOLC1623354919
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
082	0	4	\|a 630 \|a 640
100	1		\|a Chen, C.R. \|e verfasserin \|4 aut
245	1	0	\|a Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms
264		1	\|c 2002
300			\|a 12
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
700	1		\|a Ramaswamy, H.S. \|4 oth
773	0	8	\|i Enthalten in \|t Journal of food engineering \|d Amsterdam [u.a.] : Elsevier, 1982 \|g 53(2002), 3, Seite 209-220 \|w (DE-627)130411221 \|w (DE-600)622518-4 \|w (DE-576)02291238X \|x 0260-8774 \|7 nnns
773	1	8	\|g volume:53 \|g year:2002 \|g number:3 \|g pages:209-220 \|g extent:12
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a SSG-OLC-PHA
912			\|a SSG-OLC-DE-84
912			\|a GBV_ILN_70
912			\|a GBV_ILN_252
912			\|a GBV_ILN_4046
912			\|a GBV_ILN_4219
912			\|a GBV_ILN_4307
951			\|a AR
952			\|d 53 \|j 2002 \|e 3 \|h 209-220 \|g 12

Indexfelder

author_variant	c c cc
matchkey_str	article:02608774:2002----::oeignotmztoovralrtrtmeauertemlrcsigsnculder
hierarchy_sort_str	2002
publishDate	2002
allfields	SW020513 (DE-627)OLC1623354919 (DE-599)GBVOLC1623354919 DE-627 ger DE-627 rakwb 630 640 Chen, C.R. verfasserin aut Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms 2002 12 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ramaswamy, H.S. oth Enthalten in Journal of food engineering Amsterdam [u.a.] : Elsevier, 1982 53(2002), 3, Seite 209-220 (DE-627)130411221 (DE-600)622518-4 (DE-576)02291238X 0260-8774 nnns volume:53 year:2002 number:3 pages:209-220 extent:12 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 AR 53 2002 3 209-220 12
spelling	SW020513 (DE-627)OLC1623354919 (DE-599)GBVOLC1623354919 DE-627 ger DE-627 rakwb 630 640 Chen, C.R. verfasserin aut Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms 2002 12 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ramaswamy, H.S. oth Enthalten in Journal of food engineering Amsterdam [u.a.] : Elsevier, 1982 53(2002), 3, Seite 209-220 (DE-627)130411221 (DE-600)622518-4 (DE-576)02291238X 0260-8774 nnns volume:53 year:2002 number:3 pages:209-220 extent:12 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 AR 53 2002 3 209-220 12
allfields_unstemmed	SW020513 (DE-627)OLC1623354919 (DE-599)GBVOLC1623354919 DE-627 ger DE-627 rakwb 630 640 Chen, C.R. verfasserin aut Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms 2002 12 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ramaswamy, H.S. oth Enthalten in Journal of food engineering Amsterdam [u.a.] : Elsevier, 1982 53(2002), 3, Seite 209-220 (DE-627)130411221 (DE-600)622518-4 (DE-576)02291238X 0260-8774 nnns volume:53 year:2002 number:3 pages:209-220 extent:12 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 AR 53 2002 3 209-220 12
allfieldsGer	SW020513 (DE-627)OLC1623354919 (DE-599)GBVOLC1623354919 DE-627 ger DE-627 rakwb 630 640 Chen, C.R. verfasserin aut Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms 2002 12 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ramaswamy, H.S. oth Enthalten in Journal of food engineering Amsterdam [u.a.] : Elsevier, 1982 53(2002), 3, Seite 209-220 (DE-627)130411221 (DE-600)622518-4 (DE-576)02291238X 0260-8774 nnns volume:53 year:2002 number:3 pages:209-220 extent:12 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 AR 53 2002 3 209-220 12
allfieldsSound	SW020513 (DE-627)OLC1623354919 (DE-599)GBVOLC1623354919 DE-627 ger DE-627 rakwb 630 640 Chen, C.R. verfasserin aut Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms 2002 12 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ramaswamy, H.S. oth Enthalten in Journal of food engineering Amsterdam [u.a.] : Elsevier, 1982 53(2002), 3, Seite 209-220 (DE-627)130411221 (DE-600)622518-4 (DE-576)02291238X 0260-8774 nnns volume:53 year:2002 number:3 pages:209-220 extent:12 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 AR 53 2002 3 209-220 12
source	Enthalten in Journal of food engineering 53(2002), 3, Seite 209-220 volume:53 year:2002 number:3 pages:209-220 extent:12
sourceStr	Enthalten in Journal of food engineering 53(2002), 3, Seite 209-220 volume:53 year:2002 number:3 pages:209-220 extent:12
format_phy_str_mv	Article
institution	findex.gbv.de
dewey-raw	630
isfreeaccess_bool	false
container_title	Journal of food engineering
authorswithroles_txt_mv	Chen, C.R. @@aut@@ Ramaswamy, H.S. @@oth@@
publishDateDaySort_date	2002-01-01T00:00:00Z
hierarchy_top_id	130411221
dewey-sort	3630
id	OLC1623354919
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1623354919</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230706143842.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">020513s2002 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">SW020513</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1623354919</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1623354919</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Chen, C.R.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">12</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ramaswamy, H.S.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of food engineering</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 1982</subfield><subfield code="g">53(2002), 3, Seite 209-220</subfield><subfield code="w">(DE-627)130411221</subfield><subfield code="w">(DE-600)622518-4</subfield><subfield code="w">(DE-576)02291238X</subfield><subfield code="x">0260-8774</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:53</subfield><subfield code="g">year:2002</subfield><subfield code="g">number:3</subfield><subfield code="g">pages:209-220</subfield><subfield code="g">extent:12</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_252</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">53</subfield><subfield code="j">2002</subfield><subfield code="e">3</subfield><subfield code="h">209-220</subfield><subfield code="g">12</subfield></datafield></record></collection>
author	Chen, C.R.
spellingShingle	Chen, C.R. ddc 630 Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms
authorStr	Chen, C.R.
ppnlink_with_tag_str_mv	@@773@@(DE-627)130411221
format	Article
dewey-ones	630 - Agriculture & related technologies 640 - Home & family management
delete_txt_mv	keep
author_role	aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0260-8774
topic_title	630 640 Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms
topic	ddc 630
topic_unstemmed	ddc 630
topic_browse	ddc 630
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
author2_variant	h r hr
hierarchy_parent_title	Journal of food engineering
hierarchy_parent_id	130411221
dewey-tens	630 - Agriculture 640 - Home & family management
hierarchy_top_title	Journal of food engineering
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)130411221 (DE-600)622518-4 (DE-576)02291238X
title	Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms
ctrlnum	(DE-627)OLC1623354919 (DE-599)GBVOLC1623354919
title_full	Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms
author_sort	Chen, C.R.
journal	Journal of food engineering
journalStr	Journal of food engineering
isOA_bool	false
dewey-hundreds	600 - Technology
recordtype	marc
publishDateSort	2002
contenttype_str_mv	txt
container_start_page	209
author_browse	Chen, C.R.
container_volume	53
physical	12
class	630 640
format_se	Aufsätze
author-letter	Chen, C.R.
dewey-full	630 640
title_sort	modeling and optimization of variable retort temperature (vrt) thermal processing using coupled neural networks and genetic algorithms
title_auth	Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307
container_issue	3
title_short	Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms
remote_bool	false
author2	Ramaswamy, H.S.
author2Str	Ramaswamy, H.S.
ppnlink	130411221
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
author2_role	oth
up_date	2024-07-03T19:56:41.493Z
_version_	1803589099447123968
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1623354919</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230706143842.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">020513s2002 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">SW020513</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1623354919</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1623354919</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Chen, C.R.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">12</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ramaswamy, H.S.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of food engineering</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 1982</subfield><subfield code="g">53(2002), 3, Seite 209-220</subfield><subfield code="w">(DE-627)130411221</subfield><subfield code="w">(DE-600)622518-4</subfield><subfield code="w">(DE-576)02291238X</subfield><subfield code="x">0260-8774</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:53</subfield><subfield code="g">year:2002</subfield><subfield code="g">number:3</subfield><subfield code="g">pages:209-220</subfield><subfield code="g">extent:12</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_252</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">53</subfield><subfield code="j">2002</subfield><subfield code="e">3</subfield><subfield code="h">209-220</subfield><subfield code="g">12</subfield></datafield></record></collection>
score	7.39999

Nicht das Richtige dabei?

Schreiben Sie uns!

Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?