TECHNICAL ARTICLES - Survival of probiotic cultures in low-fat ice-cream

Gespeichert in:

Autor*in:	Haynes, I.N. [verfasserIn] Playne, M.J.

Format:	Artikel

Erschienen:	2002

Umfang:	5

Übergeordnetes Werk:	Enthalten in: The Australian journal of dairy technology - Glen Iris, Victoria, 1946, 57(2002), 1, Seite 10-14
Übergeordnetes Werk:	volume:57 ; year:2002 ; number:1 ; pages:10-14 ; extent:5

Katalog-ID:	OLC162401089X

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