Restructured, Shelf-stable Steaks from Shark Meat Gel

Gespeichert in:

Autor*in:	Venugopal, V. [verfasserIn] Doke, S.N. Kakatkar, A. Alur, M.D. Bongirwar, D.R.

Format:	Artikel

Erschienen:	2002

Umfang:	6

Übergeordnetes Werk:	Enthalten in: Food science & technology - London [u.a.] : Academ. Press, 1989, 35(2002), 2, Seite 165-170
Übergeordnetes Werk:	volume:35 ; year:2002 ; number:2 ; pages:165-170 ; extent:6

Katalog-ID:	OLC1626250049

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