The Question of High- or Low-Temperature Glass Transition in Frozen Fish. Construction of the Supplemented State Diagram for Tuna Muscle by Differential Scanning Calorimetry

Gespeichert in:

Autor*in:	Orlien, V. [verfasserIn] Risbo, J. Andersen, M.L. Skibsted, L.H.

Format:	Artikel

Erschienen:	2003

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 51(2003), 1, Seite 211-217
Übergeordnetes Werk:	volume:51 ; year:2003 ; number:1 ; pages:211-217 ; extent:7

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The Question of High- or Low-Temperature Glass Transition in Frozen Fish. Construction of the Supplemented State Diagram for Tuna Muscle by Differential Scanning Calorimetry

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