Analysis of food composition data on rice from a plant genetic resources perspective

Gespeichert in:

Autor*in:	Kennedy, Gina [verfasserIn] Burlingame, Barbara

Format:	Artikel

Erschienen:	2003

Umfang:	8

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 80(2003), 4, Seite 589-596
Übergeordnetes Werk:	volume:80 ; year:2003 ; number:4 ; pages:589-596 ; extent:8

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