Extraction, Semi-Quantification, and Fast On-line Identification of Oligopeptides in Grana Padano Cheese by HPLC-MS

Gespeichert in:

Autor*in:	Sforza, S. [verfasserIn] Ferroni, L. Galaverna, G. Dossena, A. Marchelli, R.

Format:	Artikel

Erschienen:	2003

Umfang:	6

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 51(2003), 8, Seite 2130-2135
Übergeordnetes Werk:	volume:51 ; year:2003 ; number:8 ; pages:2130-2135 ; extent:6

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Extraction, Semi-Quantification, and Fast On-line Identification of Oligopeptides in Grana Padano Cheese by HPLC-MS

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