Cereal-based fermented foods and beverages

Gespeichert in:

Autor*in:	Blandino, A. [verfasserIn] Al-Aseeri, M.E. Pandiella, S.S. Cantero, D. Webb, C.

Format:	Artikel

Erschienen:	2003

Umfang:	18

Übergeordnetes Werk:	Enthalten in: Food research international - Barking : Elsevier Science Publ., 1992, 36(2003), 6, Seite 527-544
Übergeordnetes Werk:	volume:36 ; year:2003 ; number:6 ; pages:527-544 ; extent:18

Katalog-ID:	OLC1641942134

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