Application of Ozone for Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Sprouts

Gespeichert in:

Autor*in:	Sharma, R.R. [verfasserIn] Demirci, A. Beuchat, L.R. Fett, W.F.

Format:	Artikel

Erschienen:	2003

Umfang:	14

Übergeordnetes Werk:	Enthalten in: Journal of food processing and preservation - Westport, Conn. : Food & Nutrition Press, 1977, 27(2003), 1, Seite 51-64
Übergeordnetes Werk:	volume:27 ; year:2003 ; number:1 ; pages:51-64 ; extent:14

Katalog-ID:	OLC1642711721

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allfieldsSound	sw030515 (DE-627)OLC1642711721 (DE-599)GBVOLC1642711721 DE-627 ger DE-627 rakwb 630 640 58.34 bkl Sharma, R.R. verfasserin aut Application of Ozone for Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Sprouts 2003 14 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Demirci, A. oth Beuchat, L.R. oth Fett, W.F. oth Enthalten in Journal of food processing and preservation Westport, Conn. : Food & Nutrition Press, 1977 27(2003), 1, Seite 51-64 (DE-627)129613401 (DE-600)243448-9 (DE-576)015110230 0145-8892 nnns volume:27 year:2003 number:1 pages:51-64 extent:14 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ AR 27 2003 1 51-64 14
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