The Effects of Amylose and Starch Phosphate on Starch Gel Retrogradation Studied by Low-field 1H NMR Relaxometry

Gespeichert in:

Autor*in:	Thygesen, Lisbeth G. [verfasserIn] Blennow, Andreas Engelsen, Søren B.

Format:	Artikel

Erschienen:	2003

Übergeordnetes Werk:	Enthalten in: Starch - Weinheim, Germany : Wiley, 1978, 55(2003), 6, Seite 241
Übergeordnetes Werk:	volume:55 ; year:2003 ; number:6 ; pages:241

Katalog-ID:	OLC1644336596

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