Food Chemistry and Toxicology - Evaluation of Beauvericin Toxicity with the Bacterial Bioluminescence Assay and the Ames Mutagenicity Bioassay

Gespeichert in:

Autor*in:	Fotso, J. [verfasserIn] Smith, J.S.

Format:	Artikel

Erschienen:	2003

Umfang:	4

Übergeordnetes Werk:	Enthalten in: Journal of food science - Malden, Mass. : Blackwell, 1961, 68(2003), 6, Seite 1938-1941
Übergeordnetes Werk:	volume:68 ; year:2003 ; number:6 ; pages:1938-1941 ; extent:4

Katalog-ID:	OLC1649076959

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