Caracteristicas sensoriales, microbiologicas y fisico-quimicas de dulces en masa de cáscara de maracujá amarillo

Gespeichert in:

Autor*in:	Nascimento, R.M.F. [verfasserIn] Borges, S.V. Oliveira, L.F. Deliza, R.

Format:	Artikel

Erschienen:	2003

Umfang:	4

Übergeordnetes Werk:	Enthalten in: Revista alimentaria - Madrid : Alimentarias, S.A., 1964, 40(2003), 347, Seite 97-100
Übergeordnetes Werk:	volume:40 ; year:2003 ; number:347 ; pages:97-100 ; extent:4

Katalog-ID:	OLC1651881324

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