Water, ice and sucrose behavior in frozen sucrose-protein solutions as studied by 1H NMR

Gespeichert in:

Autor*in:	Lucas, Tiphaine [verfasserIn] Mariette, François Dominiawsyk, Sandra Le Ray, Dominique

Format:	Artikel

Erschienen:	2004

Umfang:	14

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 84(2004), 1, Seite 77-90
Übergeordnetes Werk:	volume:84 ; year:2004 ; number:1 ; pages:77-90 ; extent:14

Katalog-ID:	OLC1655315935

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