Field-Incurred Fenitrothion Residues in Kakis: Comparison of Individual Fruits, Composite Samples, and Peeled and Cooked Fruits

Gespeichert in:

Autor*in:	Fernandez-Cruz, M.L. [verfasserIn] Villarroya, M. Llanos, S. Alonso-Prados, J.L. Garcia-Baudin, J.M.

Format:	Artikel

Erschienen:	2004

Umfang:	4

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 52(2004), 4, Seite 860-863
Übergeordnetes Werk:	volume:52 ; year:2004 ; number:4 ; pages:860-863 ; extent:4

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Field-Incurred Fenitrothion Residues in Kakis: Comparison of Individual Fruits, Composite Samples, and Peeled and Cooked Fruits

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