Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid
Autor*in: |
Gorinstein, Shela [verfasserIn] |
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Format: |
Artikel |
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Erschienen: |
2004 |
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Umfang: |
8 |
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Übergeordnetes Werk: |
Enthalten in: Food science & technology - London [u.a.] : Academ. Press, 1989, 37(2004), 3, Seite 337-344 |
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Übergeordnetes Werk: |
volume:37 ; year:2004 ; number:3 ; pages:337-344 ; extent:8 |
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sw040309 (DE-627)OLC1659493358 (DE-599)GBVOLC1659493358 DE-627 ger DE-627 rakwb 660 670 760 770 660 AVZ Gorinstein, Shela verfasserin aut Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid 2004 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Zachwieja, Zofia oth Katrich, Elena oth Pawelzik, Elke oth Haruenkit, Ratiporn oth Trakhtenberg, Simon oth Martin-Belloso, Olga oth Enthalten in Food science & technology London [u.a.] : Academ. Press, 1989 37(2004), 3, Seite 337-344 (DE-627)131173839 (DE-600)1140230-1 (DE-576)033035849 0023-6438 nnns volume:37 year:2004 number:3 pages:337-344 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 AR 37 2004 3 337-344 8 |
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sw040309 (DE-627)OLC1659493358 (DE-599)GBVOLC1659493358 DE-627 ger DE-627 rakwb 660 670 760 770 660 AVZ Gorinstein, Shela verfasserin aut Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid 2004 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Zachwieja, Zofia oth Katrich, Elena oth Pawelzik, Elke oth Haruenkit, Ratiporn oth Trakhtenberg, Simon oth Martin-Belloso, Olga oth Enthalten in Food science & technology London [u.a.] : Academ. Press, 1989 37(2004), 3, Seite 337-344 (DE-627)131173839 (DE-600)1140230-1 (DE-576)033035849 0023-6438 nnns volume:37 year:2004 number:3 pages:337-344 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 AR 37 2004 3 337-344 8 |
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sw040309 (DE-627)OLC1659493358 (DE-599)GBVOLC1659493358 DE-627 ger DE-627 rakwb 660 670 760 770 660 AVZ Gorinstein, Shela verfasserin aut Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid 2004 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Zachwieja, Zofia oth Katrich, Elena oth Pawelzik, Elke oth Haruenkit, Ratiporn oth Trakhtenberg, Simon oth Martin-Belloso, Olga oth Enthalten in Food science & technology London [u.a.] : Academ. Press, 1989 37(2004), 3, Seite 337-344 (DE-627)131173839 (DE-600)1140230-1 (DE-576)033035849 0023-6438 nnns volume:37 year:2004 number:3 pages:337-344 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 AR 37 2004 3 337-344 8 |
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sw040309 (DE-627)OLC1659493358 (DE-599)GBVOLC1659493358 DE-627 ger DE-627 rakwb 660 670 760 770 660 AVZ Gorinstein, Shela verfasserin aut Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid 2004 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Zachwieja, Zofia oth Katrich, Elena oth Pawelzik, Elke oth Haruenkit, Ratiporn oth Trakhtenberg, Simon oth Martin-Belloso, Olga oth Enthalten in Food science & technology London [u.a.] : Academ. Press, 1989 37(2004), 3, Seite 337-344 (DE-627)131173839 (DE-600)1140230-1 (DE-576)033035849 0023-6438 nnns volume:37 year:2004 number:3 pages:337-344 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 AR 37 2004 3 337-344 8 |
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