Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid
Gespeichert in:
| Autor*in: |
Gorinstein, Shela [verfasserIn] |
|---|
| Format: |
Artikel |
|---|
| Erschienen: |
2004 |
|---|
| Umfang: |
8 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Food science & technology - London [u.a.] : Academ. Press, 1989, 37(2004), 3, Seite 337-344 |
|---|---|
| Übergeordnetes Werk: |
volume:37 ; year:2004 ; number:3 ; pages:337-344 ; extent:8 |
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