Food Chemistry and Toxicology (FCT) - Characterization of Bostrycoidin: An Analytical Analog of Zearalenone
Gespeichert in:
Autor*in: |
Smith, J.S. [verfasserIn] |
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Format: |
Artikel |
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Erschienen: |
2004 |
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Übergeordnetes Werk: |
Enthalten in: Journal of food science - Malden, Mass. : Blackwell, 1961, 69(2004), 4, Seite FCT227 |
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volume:69 ; year:2004 ; number:4 ; pages:FCT227 |
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