Aroma enhancement in wines from different grape varieties using exogenous glycosidases

Gespeichert in:

Autor*in:	Palomo, E.Sánchez [verfasserIn] Hidalgo, M.C.D#305#769az-Maroto González-Viñas, M.Á Pérez-Coello, M.S.

Format:	Artikel

Erschienen:	2005

Umfang:	10

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 92(2005), 4, Seite 627-636
Übergeordnetes Werk:	volume:92 ; year:2005 ; number:4 ; pages:627-636 ; extent:10

Katalog-ID:	OLC1671187822

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