Application and acceptability of three commercial systems for detection of Enterobacter sakazakii in ready-to-eat vegetable salads

Gespeichert in:

Autor*in:	Weiss, C. [verfasserIn] Becker, B. Holzapfel, W.

Format:	Artikel

Erschienen:	2005

Umfang:	4

Übergeordnetes Werk:	Enthalten in: Archiv für Lebensmittelhygiene, Fleisch-, Fisch- und Milchhygiene - Alfeld, Leine : Schaper, 1955, 56(2005), 2, Seite 34-37
Übergeordnetes Werk:	volume:56 ; year:2005 ; number:2 ; pages:34-37 ; extent:4

Katalog-ID:	OLC1674000413

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Application and acceptability of three commercial systems for detection of Enterobacter sakazakii in ready-to-eat vegetable salads

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