Supplemental Section - Methods for Detection of Clostridium botullnum Toxin in Foods

Gespeichert in:

Autor*in:	Sharma, Shashi K. [verfasserIn] Whiting, Richard C.

Format:	Artikel

Erschienen:	2005

Umfang:	8

Übergeordnetes Werk:	Enthalten in: Journal of food protection - Des Moines, Iowa : International Association for Food Protection, 1977, 68(2005), 6, Seite 1256-1263
Übergeordnetes Werk:	volume:68 ; year:2005 ; number:6 ; pages:1256-1263 ; extent:8

Katalog-ID:	OLC1675678987

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