Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation

Gespeichert in:

Autor*in:	Fukushima, H. [verfasserIn] Satoh, Y. Yoon, S.H. Togashi, M. Nakaya, M. Watabe, S.

Format:	Artikel

Erschienen:	2005

Umfang:	6

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 53(2005), 23, Seite 9193-9198
Übergeordnetes Werk:	volume:53 ; year:2005 ; number:23 ; pages:9193-9198 ; extent:6

Katalog-ID:	OLC1684488737

Internformat


LEADER	01000caa a22002652 4500
001	OLC1684488737
003	DE-627
005	20230518140628.0
007	tu
008	051110s2005 xx \|\|\|\|\| 00\| \|\|und c
028	5	2	\|a sw051110
035			\|a (DE-627)OLC1684488737
035			\|a (DE-599)GBVOLC1684488737
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
082	0	4	\|a 630 \|a 640 \|a 540
084			\|a 58.27 \|2 bkl
084			\|a 58.34 \|2 bkl
084			\|a 42.63 \|2 bkl
100	1		\|a Fukushima, H. \|e verfasserin \|4 aut
245	1	0	\|a Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation
264		1	\|c 2005
300			\|a 6
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
700	1		\|a Satoh, Y. \|4 oth
700	1		\|a Yoon, S.H. \|4 oth
700	1		\|a Togashi, M. \|4 oth
700	1		\|a Nakaya, M. \|4 oth
700	1		\|a Watabe, S. \|4 oth
773	0	8	\|i Enthalten in \|t Journal of agricultural and food chemistry \|d Columbus, Ohio : American Chemical Soc., 1953 \|g 53(2005), 23, Seite 9193-9198 \|w (DE-627)129602795 \|w (DE-600)241619-0 \|w (DE-576)015096610 \|x 0021-8561 \|7 nnns
773	1	8	\|g volume:53 \|g year:2005 \|g number:23 \|g pages:9193-9198 \|g extent:6
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a SSG-OLC-PHA
912			\|a SSG-OLC-DE-84
912			\|a SSG-OPC-FOR
912			\|a GBV_ILN_20
912			\|a GBV_ILN_21
912			\|a GBV_ILN_40
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_183
912			\|a GBV_ILN_252
912			\|a GBV_ILN_2006
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4046
912			\|a GBV_ILN_4219
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4317
936	b	k	\|a 58.27 \|q AVZ
936	b	k	\|a 58.34 \|q AVZ
936	b	k	\|a 42.63 \|q AVZ
951			\|a AR
952			\|d 53 \|j 2005 \|e 23 \|h 9193-9198 \|g 6

Indexfelder

author_variant	h f hf
matchkey_str	article:00218561:2005----::hooiapoeteofsseeamoirdnlgteoysnrmalyplaknwieraecnrbtoo
hierarchy_sort_str	2005
bklnumber	58.27 58.34 42.63
publishDate	2005
allfields	sw051110 (DE-627)OLC1684488737 (DE-599)GBVOLC1684488737 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl Fukushima, H. verfasserin aut Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation 2005 6 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Satoh, Y. oth Yoon, S.H. oth Togashi, M. oth Nakaya, M. oth Watabe, S. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 53(2005), 23, Seite 9193-9198 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:53 year:2005 number:23 pages:9193-9198 extent:6 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_20 GBV_ILN_21 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 GBV_ILN_4317 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 53 2005 23 9193-9198 6
spelling	sw051110 (DE-627)OLC1684488737 (DE-599)GBVOLC1684488737 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl Fukushima, H. verfasserin aut Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation 2005 6 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Satoh, Y. oth Yoon, S.H. oth Togashi, M. oth Nakaya, M. oth Watabe, S. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 53(2005), 23, Seite 9193-9198 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:53 year:2005 number:23 pages:9193-9198 extent:6 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_20 GBV_ILN_21 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 GBV_ILN_4317 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 53 2005 23 9193-9198 6
allfields_unstemmed	sw051110 (DE-627)OLC1684488737 (DE-599)GBVOLC1684488737 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl Fukushima, H. verfasserin aut Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation 2005 6 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Satoh, Y. oth Yoon, S.H. oth Togashi, M. oth Nakaya, M. oth Watabe, S. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 53(2005), 23, Seite 9193-9198 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:53 year:2005 number:23 pages:9193-9198 extent:6 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_20 GBV_ILN_21 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 GBV_ILN_4317 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 53 2005 23 9193-9198 6
allfieldsGer	sw051110 (DE-627)OLC1684488737 (DE-599)GBVOLC1684488737 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl Fukushima, H. verfasserin aut Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation 2005 6 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Satoh, Y. oth Yoon, S.H. oth Togashi, M. oth Nakaya, M. oth Watabe, S. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 53(2005), 23, Seite 9193-9198 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:53 year:2005 number:23 pages:9193-9198 extent:6 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_20 GBV_ILN_21 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 GBV_ILN_4317 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 53 2005 23 9193-9198 6
allfieldsSound	sw051110 (DE-627)OLC1684488737 (DE-599)GBVOLC1684488737 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl Fukushima, H. verfasserin aut Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation 2005 6 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Satoh, Y. oth Yoon, S.H. oth Togashi, M. oth Nakaya, M. oth Watabe, S. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 53(2005), 23, Seite 9193-9198 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:53 year:2005 number:23 pages:9193-9198 extent:6 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_20 GBV_ILN_21 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 GBV_ILN_4317 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 53 2005 23 9193-9198 6
source	Enthalten in Journal of agricultural and food chemistry 53(2005), 23, Seite 9193-9198 volume:53 year:2005 number:23 pages:9193-9198 extent:6
sourceStr	Enthalten in Journal of agricultural and food chemistry 53(2005), 23, Seite 9193-9198 volume:53 year:2005 number:23 pages:9193-9198 extent:6
format_phy_str_mv	Article
institution	findex.gbv.de
dewey-raw	630
isfreeaccess_bool	false
container_title	Journal of agricultural and food chemistry
authorswithroles_txt_mv	Fukushima, H. @@aut@@ Satoh, Y. @@oth@@ Yoon, S.H. @@oth@@ Togashi, M. @@oth@@ Nakaya, M. @@oth@@ Watabe, S. @@oth@@
publishDateDaySort_date	2005-01-01T00:00:00Z
hierarchy_top_id	129602795
dewey-sort	3630
id	OLC1684488737
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1684488737</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230518140628.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">051110s2005 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw051110</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1684488737</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1684488737</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="a">540</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.27</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">42.63</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fukushima, H.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">6</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Satoh, Y.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yoon, S.H.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Togashi, M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nakaya, M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Watabe, S.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of agricultural and food chemistry</subfield><subfield code="d">Columbus, Ohio : American Chemical Soc., 1953</subfield><subfield code="g">53(2005), 23, Seite 9193-9198</subfield><subfield code="w">(DE-627)129602795</subfield><subfield code="w">(DE-600)241619-0</subfield><subfield code="w">(DE-576)015096610</subfield><subfield code="x">0021-8561</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:53</subfield><subfield code="g">year:2005</subfield><subfield code="g">number:23</subfield><subfield code="g">pages:9193-9198</subfield><subfield code="g">extent:6</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OPC-FOR</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_21</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_252</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4317</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.27</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">42.63</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">53</subfield><subfield code="j">2005</subfield><subfield code="e">23</subfield><subfield code="h">9193-9198</subfield><subfield code="g">6</subfield></datafield></record></collection>
author	Fukushima, H.
spellingShingle	Fukushima, H. ddc 630 bkl 58.27 bkl 58.34 bkl 42.63 Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation
authorStr	Fukushima, H.
ppnlink_with_tag_str_mv	@@773@@(DE-627)129602795
format	Article
dewey-ones	630 - Agriculture & related technologies 640 - Home & family management 540 - Chemistry & allied sciences
delete_txt_mv	keep
author_role	aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0021-8561
topic_title	630 640 540 58.27 bkl 58.34 bkl 42.63 bkl Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation
topic	ddc 630 bkl 58.27 bkl 58.34 bkl 42.63
topic_unstemmed	ddc 630 bkl 58.27 bkl 58.34 bkl 42.63
topic_browse	ddc 630 bkl 58.27 bkl 58.34 bkl 42.63
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
author2_variant	y s ys s y sy m t mt m n mn s w sw
hierarchy_parent_title	Journal of agricultural and food chemistry
hierarchy_parent_id	129602795
dewey-tens	630 - Agriculture 640 - Home & family management 540 - Chemistry
hierarchy_top_title	Journal of agricultural and food chemistry
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)129602795 (DE-600)241619-0 (DE-576)015096610
title	Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation
ctrlnum	(DE-627)OLC1684488737 (DE-599)GBVOLC1684488737
title_full	Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation
author_sort	Fukushima, H.
journal	Journal of agricultural and food chemistry
journalStr	Journal of agricultural and food chemistry
isOA_bool	false
dewey-hundreds	600 - Technology 500 - Science
recordtype	marc
publishDateSort	2005
contenttype_str_mv	txt
container_start_page	9193
author_browse	Fukushima, H.
container_volume	53
physical	6
class	630 640 540 58.27 bkl 58.34 bkl 42.63 bkl
format_se	Aufsätze
author-letter	Fukushima, H.
dewey-full	630 640 540
title_sort	rheological properties of fast skeletal myosin rod and light meromyosin from walleye pollack and white croaker: contribution of myosin fragments to thermal gel formation
title_auth	Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_20 GBV_ILN_21 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 GBV_ILN_4317
container_issue	23
title_short	Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation
remote_bool	false
author2	Satoh, Y. Yoon, S.H. Togashi, M. Nakaya, M. Watabe, S.
author2Str	Satoh, Y. Yoon, S.H. Togashi, M. Nakaya, M. Watabe, S.
ppnlink	129602795
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
author2_role	oth oth oth oth oth
up_date	2024-07-03T14:25:19.037Z
_version_	1803568251185135616
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1684488737</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230518140628.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">051110s2005 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw051110</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1684488737</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1684488737</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="a">540</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.27</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">42.63</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fukushima, H.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">6</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Satoh, Y.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yoon, S.H.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Togashi, M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nakaya, M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Watabe, S.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of agricultural and food chemistry</subfield><subfield code="d">Columbus, Ohio : American Chemical Soc., 1953</subfield><subfield code="g">53(2005), 23, Seite 9193-9198</subfield><subfield code="w">(DE-627)129602795</subfield><subfield code="w">(DE-600)241619-0</subfield><subfield code="w">(DE-576)015096610</subfield><subfield code="x">0021-8561</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:53</subfield><subfield code="g">year:2005</subfield><subfield code="g">number:23</subfield><subfield code="g">pages:9193-9198</subfield><subfield code="g">extent:6</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OPC-FOR</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_21</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_252</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4317</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.27</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">42.63</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">53</subfield><subfield code="j">2005</subfield><subfield code="e">23</subfield><subfield code="h">9193-9198</subfield><subfield code="g">6</subfield></datafield></record></collection>
score	7.399787

Nicht das Richtige dabei?

Schreiben Sie uns!

Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?