A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines

Gespeichert in:

Autor*in:	Sacchi, K.L. [verfasserIn] Bisson, L.F. Adams, D.O.

Format:	Artikel

Erschienen:	2005

Umfang:	10

Übergeordnetes Werk:	Enthalten in: American journal of enology and viticulture - Davis, Calif. : Soc., 1959, 56(2005), 3, Seite 197-206
Übergeordnetes Werk:	volume:56 ; year:2005 ; number:3 ; pages:197-206 ; extent:10

Katalog-ID:	OLC1687463727

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