Antioxidant Characterization of Some Sicilian Edible Wild Greens

Gespeichert in:

Autor*in:	Salvatore, S. [verfasserIn] Pellegrini, N. Brenna, O.V. Del Rio, D. Frasca, G. Brighenti, F. Tumino, R.

Format:	Artikel

Erschienen:	2005

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 53(2005), 24, Seite 9465-9471
Übergeordnetes Werk:	volume:53 ; year:2005 ; number:24 ; pages:9465-9471 ; extent:7

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Antioxidant Characterization of Some Sicilian Edible Wild Greens

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