Soy soluble polysaccharide stabilization at oil#8211water interfaces

Gespeichert in:

Autor*in:	Nakamura, Akihiro [verfasserIn] Yoshida, Ryuji Maeda, Hirokazu Corredig, Milena

Format:	Artikel

Erschienen:	2006

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Food hydrocolloids - Amsterdam : Elsevier, 1986, 20(2006), 2, Seite 277-283
Übergeordnetes Werk:	volume:20 ; year:2006 ; number:2 ; pages:277-283 ; extent:7

Katalog-ID:	OLC1690271280

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