Molecular Level Protein Composition of Flour Mill Streams from a Pilot-Scale Flour Mill and Its Relationship to Product Quality.

Gespeichert in:

Autor*in:	Sutton, K.H. [verfasserIn] Simmons, L.D.

Format:	Artikel

Erschienen:	2006

Umfang:	5

Übergeordnetes Werk:	Enthalten in: Cereal chemistry - St. Paul, Minn. : AACC International, Inc., 1924, 83(2006), 1, Seite 52-56
Übergeordnetes Werk:	volume:83 ; year:2006 ; number:1 ; pages:52-56 ; extent:5

Katalog-ID:	OLC1693578395

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