Practical considerations of the QCM as a viscometer within the food industry: Performance deterioration with repeated use and surface roughness

Gespeichert in:

Autor*in:	Dewar, Richard J. [verfasserIn] Ash, Dean C. German, Matthew J. Joyce, Malcolm J.

Format:	Artikel

Erschienen:	2006

Umfang:	8

Übergeordnetes Werk:	Enthalten in: Journal of food engineering - Amsterdam [u.a.] : Elsevier, 1982, 75(2006), 4, Seite 461-468
Übergeordnetes Werk:	volume:75 ; year:2006 ; number:4 ; pages:461-468 ; extent:8

Katalog-ID:	OLC1693798530

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