Volatile Monoterpenes in Black Currant (Ribes nigrum L.) Juice: Effects of Heating and Enzymatic Treatment by b-Glucosidase

Gespeichert in:

Autor*in:	Varming, C. [verfasserIn] Andersen, M.L. Poll, L.

Format:	Artikel

Erschienen:	2006

Umfang:	5

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 54(2006), 6, Seite 2298-2302
Übergeordnetes Werk:	volume:54 ; year:2006 ; number:6 ; pages:2298-2302 ; extent:5

Katalog-ID:	OLC1694381528

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Volatile Monoterpenes in Black Currant (Ribes nigrum L.) Juice: Effects of Heating and Enzymatic Treatment by b-Glucosidase

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