Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil

Gespeichert in:

Autor*in:	Lima Araujo, K.G. [verfasserIn] Domingues, J.R. Sabaa Srur, A.U.O. da Silva, A.J.R.

Format:	Artikel

Erschienen:	2006

Umfang:	14

Übergeordnetes Werk:	Enthalten in: Food biotechnology - Philadelphia, Pa. : Taylor & Francis, 1987, 20(2006), 1, Seite 65-78
Übergeordnetes Werk:	volume:20 ; year:2006 ; number:1 ; pages:65-78 ; extent:14

Katalog-ID:	OLC1694847144

Internformat


LEADER	01000caa a22002652 4500
001	OLC1694847144
003	DE-627
005	20230708035736.0
007	tu
008	060324s2006 xx \|\|\|\|\| 00\| \|\|und c
028	5	2	\|a sw060323
035			\|a (DE-627)OLC1694847144
035			\|a (DE-599)GBVOLC1694847144
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
082	0	4	\|a 630 \|a 640 \|a 660
100	1		\|a Lima Araujo, K.G. \|e verfasserin \|4 aut
245	1	0	\|a Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil
264		1	\|c 2006
300			\|a 14
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
700	1		\|a Domingues, J.R. \|4 oth
700	1		\|a Sabaa Srur, A.U.O. \|4 oth
700	1		\|a da Silva, A.J.R. \|4 oth
773	0	8	\|i Enthalten in \|t Food biotechnology \|d Philadelphia, Pa. : Taylor & Francis, 1987 \|g 20(2006), 1, Seite 65-78 \|w (DE-627)130823309 \|w (DE-600)1015022-5 \|w (DE-576)023064315 \|x 0890-5436 \|7 nnns
773	1	8	\|g volume:20 \|g year:2006 \|g number:1 \|g pages:65-78 \|g extent:14
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a SSG-OLC-PHA
912			\|a SSG-OLC-DE-84
912			\|a GBV_ILN_70
912			\|a GBV_ILN_252
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4046
912			\|a GBV_ILN_4219
912			\|a GBV_ILN_4307
951			\|a AR
952			\|d 20 \|j 2006 \|e 1 \|h 65-78 \|g 14

Indexfelder

author_variant	a k l ak akl
matchkey_str	article:08905436:2006----::rdcinfnixdnsyaaanic71advlainfhipoetnatvt
hierarchy_sort_str	2006
publishDate	2006
allfields	sw060323 (DE-627)OLC1694847144 (DE-599)GBVOLC1694847144 DE-627 ger DE-627 rakwb 630 640 660 Lima Araujo, K.G. verfasserin aut Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil 2006 14 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Domingues, J.R. oth Sabaa Srur, A.U.O. oth da Silva, A.J.R. oth Enthalten in Food biotechnology Philadelphia, Pa. : Taylor & Francis, 1987 20(2006), 1, Seite 65-78 (DE-627)130823309 (DE-600)1015022-5 (DE-576)023064315 0890-5436 nnns volume:20 year:2006 number:1 pages:65-78 extent:14 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 AR 20 2006 1 65-78 14
spelling	sw060323 (DE-627)OLC1694847144 (DE-599)GBVOLC1694847144 DE-627 ger DE-627 rakwb 630 640 660 Lima Araujo, K.G. verfasserin aut Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil 2006 14 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Domingues, J.R. oth Sabaa Srur, A.U.O. oth da Silva, A.J.R. oth Enthalten in Food biotechnology Philadelphia, Pa. : Taylor & Francis, 1987 20(2006), 1, Seite 65-78 (DE-627)130823309 (DE-600)1015022-5 (DE-576)023064315 0890-5436 nnns volume:20 year:2006 number:1 pages:65-78 extent:14 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 AR 20 2006 1 65-78 14
allfields_unstemmed	sw060323 (DE-627)OLC1694847144 (DE-599)GBVOLC1694847144 DE-627 ger DE-627 rakwb 630 640 660 Lima Araujo, K.G. verfasserin aut Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil 2006 14 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Domingues, J.R. oth Sabaa Srur, A.U.O. oth da Silva, A.J.R. oth Enthalten in Food biotechnology Philadelphia, Pa. : Taylor & Francis, 1987 20(2006), 1, Seite 65-78 (DE-627)130823309 (DE-600)1015022-5 (DE-576)023064315 0890-5436 nnns volume:20 year:2006 number:1 pages:65-78 extent:14 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 AR 20 2006 1 65-78 14
allfieldsGer	sw060323 (DE-627)OLC1694847144 (DE-599)GBVOLC1694847144 DE-627 ger DE-627 rakwb 630 640 660 Lima Araujo, K.G. verfasserin aut Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil 2006 14 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Domingues, J.R. oth Sabaa Srur, A.U.O. oth da Silva, A.J.R. oth Enthalten in Food biotechnology Philadelphia, Pa. : Taylor & Francis, 1987 20(2006), 1, Seite 65-78 (DE-627)130823309 (DE-600)1015022-5 (DE-576)023064315 0890-5436 nnns volume:20 year:2006 number:1 pages:65-78 extent:14 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 AR 20 2006 1 65-78 14
allfieldsSound	sw060323 (DE-627)OLC1694847144 (DE-599)GBVOLC1694847144 DE-627 ger DE-627 rakwb 630 640 660 Lima Araujo, K.G. verfasserin aut Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil 2006 14 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Domingues, J.R. oth Sabaa Srur, A.U.O. oth da Silva, A.J.R. oth Enthalten in Food biotechnology Philadelphia, Pa. : Taylor & Francis, 1987 20(2006), 1, Seite 65-78 (DE-627)130823309 (DE-600)1015022-5 (DE-576)023064315 0890-5436 nnns volume:20 year:2006 number:1 pages:65-78 extent:14 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 AR 20 2006 1 65-78 14
source	Enthalten in Food biotechnology 20(2006), 1, Seite 65-78 volume:20 year:2006 number:1 pages:65-78 extent:14
sourceStr	Enthalten in Food biotechnology 20(2006), 1, Seite 65-78 volume:20 year:2006 number:1 pages:65-78 extent:14
format_phy_str_mv	Article
institution	findex.gbv.de
dewey-raw	630
isfreeaccess_bool	false
container_title	Food biotechnology
authorswithroles_txt_mv	Lima Araujo, K.G. @@aut@@ Domingues, J.R. @@oth@@ Sabaa Srur, A.U.O. @@oth@@ da Silva, A.J.R. @@oth@@
publishDateDaySort_date	2006-01-01T00:00:00Z
hierarchy_top_id	130823309
dewey-sort	3630
id	OLC1694847144
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1694847144</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230708035736.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">060324s2006 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw060323</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1694847144</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1694847144</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="a">660</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lima Araujo, K.G.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">14</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Domingues, J.R.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sabaa Srur, A.U.O.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">da Silva, A.J.R.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food biotechnology</subfield><subfield code="d">Philadelphia, Pa. : Taylor & Francis, 1987</subfield><subfield code="g">20(2006), 1, Seite 65-78</subfield><subfield code="w">(DE-627)130823309</subfield><subfield code="w">(DE-600)1015022-5</subfield><subfield code="w">(DE-576)023064315</subfield><subfield code="x">0890-5436</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:20</subfield><subfield code="g">year:2006</subfield><subfield code="g">number:1</subfield><subfield code="g">pages:65-78</subfield><subfield code="g">extent:14</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_252</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">20</subfield><subfield code="j">2006</subfield><subfield code="e">1</subfield><subfield code="h">65-78</subfield><subfield code="g">14</subfield></datafield></record></collection>
author	Lima Araujo, K.G.
spellingShingle	Lima Araujo, K.G. ddc 630 Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil
authorStr	Lima Araujo, K.G.
ppnlink_with_tag_str_mv	@@773@@(DE-627)130823309
format	Article
dewey-ones	630 - Agriculture & related technologies 640 - Home & family management 660 - Chemical engineering
delete_txt_mv	keep
author_role	aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0890-5436
topic_title	630 640 660 Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil
topic	ddc 630
topic_unstemmed	ddc 630
topic_browse	ddc 630
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
author2_variant	j d jd s a s sa sas s a d sa sad
hierarchy_parent_title	Food biotechnology
hierarchy_parent_id	130823309
dewey-tens	630 - Agriculture 640 - Home & family management 660 - Chemical engineering
hierarchy_top_title	Food biotechnology
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)130823309 (DE-600)1015022-5 (DE-576)023064315
title	Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil
ctrlnum	(DE-627)OLC1694847144 (DE-599)GBVOLC1694847144
title_full	Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil
author_sort	Lima Araujo, K.G.
journal	Food biotechnology
journalStr	Food biotechnology
isOA_bool	false
dewey-hundreds	600 - Technology
recordtype	marc
publishDateSort	2006
contenttype_str_mv	txt
container_start_page	65
author_browse	Lima Araujo, K.G.
container_volume	20
physical	14
class	630 640 660
format_se	Aufsätze
author-letter	Lima Araujo, K.G.
dewey-full	630 640 660
title_sort	production of antioxidants by <i>anabaena<-i> pcc 7119 and evaluation of their protecting activity against oxidation of soybean oil
title_auth	Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_252 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307
container_issue	1
title_short	Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil
remote_bool	false
author2	Domingues, J.R. Sabaa Srur, A.U.O. da Silva, A.J.R.
author2Str	Domingues, J.R. Sabaa Srur, A.U.O. da Silva, A.J.R.
ppnlink	130823309
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
author2_role	oth oth oth
up_date	2024-07-03T14:13:58.600Z
_version_	1803567537694179328
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1694847144</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230708035736.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">060324s2006 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw060323</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1694847144</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1694847144</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="a">660</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lima Araujo, K.G.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">14</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Domingues, J.R.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sabaa Srur, A.U.O.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">da Silva, A.J.R.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food biotechnology</subfield><subfield code="d">Philadelphia, Pa. : Taylor & Francis, 1987</subfield><subfield code="g">20(2006), 1, Seite 65-78</subfield><subfield code="w">(DE-627)130823309</subfield><subfield code="w">(DE-600)1015022-5</subfield><subfield code="w">(DE-576)023064315</subfield><subfield code="x">0890-5436</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:20</subfield><subfield code="g">year:2006</subfield><subfield code="g">number:1</subfield><subfield code="g">pages:65-78</subfield><subfield code="g">extent:14</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_252</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">20</subfield><subfield code="j">2006</subfield><subfield code="e">1</subfield><subfield code="h">65-78</subfield><subfield code="g">14</subfield></datafield></record></collection>
score	7.399987

Nicht das Richtige dabei?

Schreiben Sie uns!

Production of Antioxidants by <i>Anabaena<-i> PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?