Effect of nitrogen application rate on the content and composition of oil, essential oil and minerals in black cumin (Nigella sativa L.) seeds
Gespeichert in:
| Autor*in: |
Ashraf, M. [verfasserIn] |
|---|
| Format: |
Artikel |
|---|
| Erschienen: |
2006 |
|---|
| Umfang: |
6 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Journal of the science of food and agriculture - Chichester : Wiley, 1950, 86(2006), 6, Seite 871-876 |
|---|---|
| Übergeordnetes Werk: |
volume:86 ; year:2006 ; number:6 ; pages:871-876 ; extent:6 |
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7.40125 |