Separation and Purification of Angiotensin I Converting Enzyme Inhibitory Peptides from Heated Sardine Meat by Treatment with Alkaline Protease

Gespeichert in:

Autor*in:	Seki, Eiji [verfasserIn] Osajima, Katsuhiro Matsui, Toshiro Osajima, Yutaka

Format:	Artikel

Erschienen:	1993

Umfang:	9

Übergeordnetes Werk:	Enthalten in: Nihon-shokuhin-kōgyō-gakkai-shi - Tōkyō : Gakkai, 1962, 40(1993), 11, Seite 783-791
Übergeordnetes Werk:	volume:40 ; year:1993 ; number:11 ; pages:783-791 ; extent:9

Katalog-ID:	OLC1702150275

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title_sort	separation and purification of angiotensin i converting enzyme inhibitory peptides from heated sardine meat by treatment with alkaline protease
title_auth	Separation and Purification of Angiotensin I Converting Enzyme Inhibitory Peptides from Heated Sardine Meat by Treatment with Alkaline Protease
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